I was struggling to come up with something I could eat the on the Jason’t Deli menu the other day and then I found this little gem: The Mediterranean Wrap. Yum! And so easy, it really just begged to be knocked off at home. So here’s my version:
- 2T Hummus (roasted red pepper or otherwise)
- 4 Slices oven roasted turkey
- 2 C Field greens or baby romaine
- 1/4 C Sliced Red pepper
- 1/4 C Diced cucumbers
- 1 T Fine Diced red onion (or purple onion according to Jason’s)
- 1T Sliced Kalamata olives
- Optional: Tomatoes and feta
All wraps start with a good foundation – the glue that will hold them together. In this case it’s the hummus so spread that out over the entire wrap. Now lay your turkey over most (but not all!) of the hummus layer. You want to leave a sneaky bit open on one side so your wrap will “stick” when you roll it up. Cover the turkey with the field greens. Complete your toppings with the peppers, cucumbers, onions and olives. Now it’s time to get your wrap on. Start rolling on the opposite side of the sneaky open bit. Continue rolling pressing firmly all the way across making sure that no one tries to make a break for it out of wrap jail.Now just slice and enjoy!
Then go get a breath mint, ’cause we put a lot of delicious onions on this wrap.