Lily’s Danish Almond Cookies

It is well known family lore that my Mother’s recipes can be somewhat difficult to follow.  There’s the classic at the bottom of the recipe, “oh and add ____” an ingredient which does not appear in the ingredient listing an is not mentioned until the very last step of the recipe, but it is KEY to a successful turnout.  There’s also the measurement standards she uses such a “one package of nuts” and one “cube of butter” and “add some extra flour”.   No mention of what size package of nuts or the fact that a cube of butter = 1 stick of butter or that “some” flour can be over half a cup….

But I gotta tell you, it makes for really fun recipe reading.  Where else do you get instructions like “Stir over heat until a full rolling boil.  You pretty much have to have a book to read since it needs constant stirring.  I also bring a chair over to rest one leg on it like in a saloon.”  Now, I’ve never made fudge in a saloon, but if I did, I would read a book while waiting for the sugar mixture to boil.

So this week when Heather wrote to try to decipher one of my Mom’s classics, I actually had to look up the recipe.  I figure I should put it on the blog so it will be easier for us to find in the future.  We had these Danish Almond Cookies every year when I was growing up and they are still a staple in my house at Christmas.
Lily's Danish Almond Cookies small

Ingredients:

  • 1 C Butter
  • 1/2 C Sugar
  • 2 C Flour
  • 1 C Ground Almonds
  • 1/2 t Almond Extract

Cream the butter and sugar together.  Mix in remaining ingredients.  Separate into two sections and roll each into a log shape.  Wrap with waxed paper and refrigerate for 2 hours or freeze for 20 minutes.

Slice and sprinkle with colored sprinkles.  Bake at 350 degrees for 10-12 minutes.  These cookies don’t expand when you cook them so you can really cram a lot on one cookie sheet.  This recipe doubles well.  In fact, I almost always double it because they are so small and delicious, it’s easy to mainline about 10 before you realize what’s happened.

One year I had little helpers for the sprinkles and while distracted with some dinner prep, I turned around to find….

Sprinkle Cookies with Colored Sugar That there had been some very generous sprinkling.Whoops.  Too many sprinkles.

Generous sprinkling or the regular amount, they are delicious.

–Martta

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