As astounding as this sounds, sometimes I am faced with left over sangria. What?! you say? I know, perhaps my friends aren’t the lushes that they make themselves out to be…(impostors!) Well I’m not about to pitch a perfectly good pitcher of sangria.
So what do you do when life hands you lemons? That’s right, you make lemon drop martinis. So when I have leftover sangria, it’s to the ice cream machine to make sangria slushies!
Now I’ve tried freezing it just like this and you end up with some pretty chunky frozen pieces of fruit in your slushy. Especially since the bottom of the sangria pitcher tends to be a bit heavy on the fruit. So now I attack it with the mini chopper before throwing it into the ice cream maker. The side benefit is the berries take on a staring role and what was once white passionfruit sangria (which is totally fab by the way, you should try it) now takes on the rich purple hue.
So there’s one obvious problem with just throwing all the fruit into the chopper – so yes, I go the extra mile and sort out the fruit that still had a rind attached – you know, those pesky oranges and lemons. I let the green apples go, it makes for nice little flecks of bright green in the finished slushy.
At one point in my life, I considered peeling all the rinds off of these tiny bits of fruit.
I peeled off three rinds and realized that was a really stupid idea and I switched to a much better plan.
All you need to do it make sure that you don’t have any escapees as you juice the fruit.
Then I dump the new sangria slushy either directly into my glass or into the freezer to enjoy later.
I can only hope that this post saves some sangria that might have been tragically leftover at your house too.