- 1 pound of chicken
- 1 T of Olive oil
- 1 1/2 t of Oregano
- Salt and Pepper
I set that aside for about an hour and then I strung the chicken on to bamboo skewers. I placed the skewers on the grill with a cut lemon.
I could get all fancy here and talk about how grilling the lemon gives it a smoky flavor or how the citrus oils release while the chicken is cooking to give everything a lemony flavor, but I’ll leave all that to your imagination. Suffice it to say, if you haven’t grill lemons before, give it a shot.
When you pull the kabobs off the grill, pick up and squeeze out the lemons on the kabobs.
Now just grill up a bit of pita bread, throw down a Greek salad and some hummus and you’ve got dinner.