This dish is one of my favorites for lunch. I discovered it on Savory Sweet Life and immediately knew I had to try it….I’ve been hooked ever since!
Chicken Curry Salad (Adapted from Savory Sweet Life)
1 boneless chicken breast, cooked & diced pretty small
1/3 cup currants
1/3 cup chopped almonds
1/2 cup celery, chopped
1 Tbsp curry powder
1/2 cup mayo (No Miracle Whip!!)
salt & pepper, as needed
Romaine lettuce (I use hearts of romaine and chop them into bite size pieces)
Combine all ingredients in a bowl, mix thoroughly, and refrigerate for at least an hour to let the flavors combine. To serve, place lettuce in a shallow bowl or plate, and top with 1/2 to 1 cup of chicken salad.
This recipe is easily doubled to use for parties, potlucks, or even several days of lunches for work or home. I hope you enjoy it as much as I do! Leave a comment and let us know how it turned out!