Remix! What’s a girl to do with 3/4 of a baguette, brie, pears and toasted walnuts? Make appetizers of course! I think I might love the appetizer version of this sandwich even more than the original. It’s bite sized and feels like sin, but without the guilt of eating an entire sandwich! Brie, pear & toasted walnut appetizers – yum!
Gather up your ingredients
You’ll need the following
Agave for drizzling
6 oz. Brie
1/2 C Toasted Walnuts
1 1/2 Pears
Start by slicing the baguette into bite sized pieces. For this recipe, I like to keep everything soft, that means no toasted baguette rounds. If you want to go the extra mile, toast those rounds but I think it’s delicious as is.
Next, slice and quarter your pears. Cover with the lemon juice to prevent browning. Toss with your fingers to distribute the lemon juice.
Finally top each slice with a dab of brie and pear. Drizzle with agave and drizzle with toasted walnuts to complete the effect.
Then just serve! It took me less than ten minutes to assemble these wonderful bites for “book” club!
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