Rosemary Balsamic Marinade for Kabobs

So simple and yet so delicious.  This marinade is strong enough to stand up to a steak own it.

This marinade only requires a few simple ingredients, all of which are probably in your cupboard.


1/3 C Balsamic Vinegar

1/3 C Soy Sauce

4 Cloves of Garlic, Smashed

2 T Rosemary, Chopped

2 t Salt

2 t Pepper

2 Pounds of Steak, cubed

Ingredient Notes

  • The delicious balsamic vinegar pictured above is from an amazing shop in Savannah, Lowcountry Gourmet Foods.  If you don’t have access to great balsamic vinegar, check out their website – they ship all over the US.  Blood orange balsamic vinegar + Chocolate balsamic vinegar on vanilla ice cream is awesome…..
  • Ever since I visited China, I’ve become a soy sauce snob.  Yes, a soy sauce snob.  I was raised on the Kikkoman just like you and for years didn’t know anything else.  But honestly, the difference between Kikkoman and good soy sauce is like the difference between store brand balsamic and, well, Lowcountry Gourmet balsamic!  Lee Kum Kee is available in the fancy grocery store or your Asian foods market.  Try it, I bet you’ll taste the difference!
  • May I recommend the ribeye steak?  It will just melt in your mouth with this marinade.

Chop up your rosemary and smash your garlic

Throw all the ingredients into a resealable bag and let the magic happen for at least an hour, if not overnight.

Pull the beef out and place on skewers, grill and enjoy!



5 thoughts on “Rosemary Balsamic Marinade for Kabobs

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