This is a wonderfully easy marinade that is great for chicken, steak and vegetables.
I keep most of these ingredients on hand so it’s easy to make this marinade up at lunch to enjoy for dinner.
1/4 C Canola Oil
1/4 C Soy Sauce
3 T Agave (or Honey)
2 T White Vinegar
1.5 t Ground Ginger
1.5 t Garlic Powder
1 Scallion, chopped
Combine all ingredients in a resealable bag, seal and mix. Add the vegetable or meat of your choice and marinade for four hours or overnight.
Skewer vegetables or meat on skewers. Because the meats and vegetables have different cooking times, it’s best to keep them on separate skewers. That way you can pull off each of the skewers when it is perfectly cooked.