Ginger Marinade for Kabobs

This is a wonderfully easy marinade that is great for chicken, steak and vegetables.

I keep most of these ingredients on hand so it’s easy to make this marinade up at lunch to enjoy for dinner.

Ingredients:

1/4 C Canola Oil

1/4 C Soy Sauce

3 T Agave (or Honey)

2 T White Vinegar

1.5 t Ground Ginger

1.5 t Garlic Powder

1 Scallion, chopped

Combine all ingredients in a resealable bag, seal and mix.  Add the vegetable or meat of your choice and marinade for four hours or overnight.

Skewer vegetables or meat on skewers.  Because the meats and vegetables have different cooking times, it’s best to keep them on separate skewers.  That way you can pull off each of the skewers when it is perfectly cooked.

Advertisements

5 thoughts on “Ginger Marinade for Kabobs

  1. Pingback: Oscar Party Menu | HMH Designs

  2. Pingback: Oscar Party Wrap Up | HMH Designs

  3. Pingback: Ginger Chicken Wrap | HMH Designs

  4. Pingback: Oscar Party Menu | HMH Designs

  5. Pingback: Oscar Party Menu | HMH Designs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s