It has been a full week of decorating a baking at my house and I just looked up at the calendar to see that Easter is just next weekend! Crikey! Part of the baking extravaganza was a cute baby celebration cake I made. 
I’m rediscovering the star tip after years away from it. Here, I used a 16 to create an easy chevron effect with three different colors of pink buttercream icing.
I freehand piped the chevrons which ended up slightly uneven at the back, but pretty good for not laying it out beforehand! I wish I’d make the pinks a bit darker, so you could really see the color gradient, but overall I was pleased with the effort.
The best part was when we cut into the cake to see the ombré effect in the cake layers too!
Definitely worthy of a celebration of a new little baby!
– Martta






