This week when I was in Las Vegas we had dinner at Olives in the Belliagio. I enjoyed a fig & prosciutto flatbread which was delicious! I knew I needed to knock it off in miniature size and so I came up with this super simple to assemble crostini.
Just grab a few ingredients and you’ll be ready to go.
- One french baguette
- Fig jam
- 5 slices of prosciutto
- 2 oz Gorgonzola
- Balsamic vinegar for drizzling